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Continue reading →: Everybody Cake• This post may contain affiliate links • This is just a yellow cake made from a box mix with homemade chocolate icing, but everybody loves it! Whenever my grandma would make cake, typically for someone’s birthday, she would make whatever their favorite cake was. But, she would also make…
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Continue reading →: Heart-Shaped Ice Cream Cake• This post may contain affiliate links • Chocolate cake with a layer of ice cream and topped with whipped cream frosting – a cute and delicious sweet treat to share with those you love ❤️ As I stop at various places while baking down memory lane (that’s just a…
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Continue reading →: Waffles• This post may contain affiliate links • Golden and crisp on the outside, fluffy and tender on the inside, these waffles are perfect for enjoying together on a late Saturday morning. My grandparents’ house was a place to gather, and we gathered there frequently. A lot of my family…
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Continue reading →: 10 Baking Staples to Keep on Hand (and a few extras)
• Post may contain affiliate links • My grandma did a lot of baking – pies, cakes, cookies – you name it. Because of that, she seemed to always have all of the ingredients on hand that she needed for whatever recipe she wanted to make. When I first started…
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Continue reading →: Chocolate Chocolate Cupcakes• This post may contain affiliate links • Rich, moist chocolate cupcakes with an equally rich and creamy chocolate icing – what’s not to love about that? In a previous post, I mentioned that my grandma knew everyone’s favorites and would make those favorites for special occasions or family get…
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Continue reading →: Butterscotch Pie• Post may contain affiliate links • Another one of my grandma’s recipes, this pie features a butterscotch filling and is finished with a sweet, airy meringue that just melts in your mouth with each bite. It’s my favorite pie! My grandma made a lot of pies, but of all…
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Continue reading →: Banana Bread• Post contains affiliate links • Anytime I have bananas that are too ripe to eat, I whip out this recipe. It’s a sweet, moist, cake-like loaf that is perfect for using up those bananas before they go bad. As a kid, I remember opening my grandma Donna’s freezer, and…









